Q: Where did the idea for Solo Espresso come from?
A: Solo means one. One means unique. Our aim is to build a unique coffee shop in this area where customers can enjoy the best coffee and foods with a totally relaxing and friendly ambience. The idea was first conceived when we were working in the coffee industry – we have gained valuable experience and insight and decided that people deserved better quality coffee and better service.
Q: What’s so good about you guys?
A: We are perfectionists when it comes to the coffee and foods offered at Solo Espresso. The beans used in Solo Espresso are specially selected and roasted daily by Ken to ensure they are of the freshest quality. The All Day Breakfast and Light Meals are lovingly prepared by Alicia who has designed and revised the menu to perfection. Our drinking chocolates, MOFO deluxe and KOKO deluxe use top of the range African Red Cocoa and Australian Cane Sugar which gives our drinking chocolate a slight red tint. All of our teas and chocolate are fair trade certified and organic and we use environmentally friendly takeaway containers. From making and roasting coffee to running the business, we strive to provide the best experience.
Q: What else can you tell us about Solo Espresso?
A: Even if you are not a coffee fan you can still come and enjoy the top quality organic teas, ice frappe or a perfectly divine cold chocolate with a range of our homemade desserts. We also offer gluten-free alternatives with our meals upon request.
Ask our friendly staff for the password to access our free wi-fi if you would like to check your emails or surf the web over your coffee.
25 Bradbury Street, Nundah Open 7 Days.
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