This is. Jess.
Chef. Social Worker. Traveller. The Good Food Project.
Jess is a “sleeves up and get stuck in” kind of woman. She is passionate about community, food and helping others to rise up.
Jess is super proud of her all-female leadership team at The Good Food Project. She loves nothing more than watching people (who came to Australia seeking asylum) use their own unique strengths to develop as humans and help grow this amazing business.
What better way is there to share culture and support others than through food? Not only are you eating fresh and authentic Middle Eastern, North African and Asian cuisine, good food nourishes the body and soul and brings people together. Jess really does have the best job and she knows it.
The Good Food Project started with crowd-funded support but is now self-sufficient – a testament to the passion, hard work and determination of Jess and her team. Jump onto their website for information on food trucks, catering and cooking lessons here in Nundah.
This is. series focuses on Nundah locals, interviewed and photographed by local contributor Gaylia Lee.