Have a sweet tooth? Love artisan bread? Flour & Chocolate has opened – and it’s just a scone’s throw from Nundah.
Flour & Chocolate has opened the second location of its award-winning patisserie in Northgate. The new store, located on Old Toombul Road, is bigger than its original Morningside location, with a larger kitchen space and outdoor seating for customers.
Since opening in January, the patisserie has proven popular with Brisbane northside locals, with a line-up of customers forming before the doors open in the morning.
The opening of the second location has been in the works for many years by Flour & Chocolate owners, locals Lachlan and Kylie Scott.
Lachlan starts most of his days in the kitchen before 2.30am and is excited to bring Flour & Chocolate’s range of decadent creations to Brisbane northsiders.
With a huge array of products, including breads, cakes, tarts, puddings, donuts, cupcakes, quiches, sandwiches, sausage rolls and croissants, the resident pastry chefs often create new flavours based on seasonal availability and their creative instincts.
Flour & Chocolate Northgate is open Thursday to Saturday, 6.30am to 2pm and Sunday 7am to 1pm.
Flour & Chocolate | 78 Old Toombul Road, Northgate | www.flourandchocolate.com